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Catherine Brisac

French town and château some 8 km south-east of Paris, in the département of Val-de-Marne. The château was built (1680–86) for Anne-Marie-Louise d’Orléans, Duchesse de Montpensier (1627–93), by Jacques Gabriel IV. His design was a simple one, with strong horizontal lines countered by tall rectangular windows and rusticated quoins to the shallow projecting bays. Artists employed on the interior decoration included the painters Antoine Coypel, Gabriel Blanchard, Jean Le Moyne and Adam Frans van der Meulen and the sculptor Etienne Le Hongre. The grounds were laid out by André Le Nôtre. Used as a hunting-lodge by Louis XV, King of France, from 1740, the château was enlarged by Ange-Jacques Gabriel in several campaigns (1742–52), the additions including a gallery, a theatre and various garden buildings. Much sculpture was commissioned for the grounds, which were remodelled, including work by René-Michel Slodtz and Edmé Bouchardon. In ...

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Mairead Dunlevy

Irish city and centre of glass production. The earliest Waterford glass factory was established in Gurteens, near Waterford, during the 1720s, and production included lead-glass drinking vessels with pedestal stems, garden glasses, vials, bottles and other green glassware. The factory was closed about 1739.

In 1783 the Waterford Glass House was established by the merchants George Penrose and William Penrose, who employed John Hill and other glassmakers from Stourbridge, England. In 1799 the factory was taken over by three partners, James Ramsey (d c. 1810), Jonathan Gatchell (1752–1823) and Ambrose Barcroft, who in 1802 extended the works and installed new machinery. In 1823 George Gatchell became manager, and the works remained in the family until it closed. The factory produced cut, engraved and moulded glass of excellent quality, and c. 1832 steam power was installed in the factory, which allowed an increase in production.

The outstanding qualities of Waterford glass are its clarity and the precise cutting. The typical early Waterford decanter is barrel-shaped, has three or four neck rings and a wide, flat, pouring lip. Stoppers of Waterford production are almost invariably mushroom-shaped with a rounded knop below the stopper neck. From the cut patterns on marked Waterford decanters it would seem that popular designs included the pillar and arch embellished with fine diamonds. The numerous drawings of Waterford designs (Dublin, N. Mus.) made between ...